Alfredo Sauce

Prep Time: 10 minutes

Cook Time: 15 minutes

Servings: 4

Net Carbs: 5

Total Carbs: 7

Fiber: 1

Fat: 43

Protein: 14

463 Calories

Ingredients:

1/2 cup unsalted butter

2 cloves garlic, crushed

2 cups heavy whipping cream

1 1/2 cups grated Parmesan cheese

1/2 cup Asiago Cheese

1 pinch salt

1 pinch black or white pepper

Instructions:

Melt butter in a medium saucepan. Cook garlic about 2 minutes. Add heavy cream and cream. Slowly add Parmesan & Asiago cheese, stirring constantly until well incorporated and sauce thickens, 5 to 7 minutes. Stir in salt & pepper.

Also consider adding bacon, mushrooms, spinach or alter the cheese to add a different flavor.

Serve warm and enjoy!